Report finds high rate of serious work injuries in poultry industry
When most people walk through the front door after a long day at work or school, there’s one question they will inevitably ask their spouse, partner, parent, family member or roommate: What’s for dinner? While there are innumerable answers to this timeless inquiry, there’s a very good chance that the person to whom it is directed will answer with an entrée that includes chicken as a primary ingredient. If you don’t believe it, consider that statistics from Purdue University reveal that an astounding 8 billion chickens are consumed here in the U.S. every year. While most of us likely don’t…
Continue Reading